Dump Cake with a twist.
My sister Anna brought this cake to our February family birthdays and I've had dump cake before but this has a couple other ingredients that makes it delicious.
For those of you who wonder about the name, it's called dump cake because you dump all the ingredients in and then bake.
1 - 20 oz can of Apple Pie filling
1 - 20 oz can of Crushed Pineapple (undrained)
1 - Box of Yellow Cake Mix
1 - 7 oz bag shredded coconut
1 - 2 oz bag chopped pecan bits (optional, you can use any kind nuts)
1 - Cup of butter (melted)
Spread apple filling in the bottom of the 9x13 pan, next layer crushed pineapple, next spread dry cake mix over the fillings, next layer coconut and then nuts. Pour melted butter all over the top of this.
Bake at 350 degrees for 50 min.